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One of Our Favorite Fall Soups
One of Our Favorite Fall Soups
Mimi's Corn Chowder
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Prep time
20 mins
Cook time
60 mins
Total time
1 hour 20 mins
If you love the great Corn Chowder that is served at Mimi's Restaurants - then this is for you. Straight from their website to your table!
Author:
Robbie Dalley
Recipe type:
Soup
Cuisine:
American
Serves:
6 servings
Ingredients
¼ -cup butter, (1/2-stick)
6 tablespoons chopped onion
¾ -cup diced celery
2 to ½ cups water
2 cups cubed peeled red or russet potatoes, (1/2-inch)
2 cups frozen corn kernels, thawed
1 can creamed corn (14 oz)
2 tablespoons sugar
2 teaspoons salt
1 dash of white pepper
3 tablespoons flour
3 cups half and half cream
Instructions
Melt butter in saucepan over medium heat.
Add in the flour and whisk until smooth and a roux forms (2 minutes).
Add onions and celery and sautée 5 minutes until soft but not brown.
Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Using a wire whisk, whisk until smooth.
Cover and simmer until potatoes are barely tender, about 30 minutes.
Add half and half and simmer uncovered until soup has thickened to a creamy consistency, about 15 minutes.
Season to taste with additional salt and pepper if needed.
3.5.3251
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Related
Friday, 09 October 2015 17:04
Last Updated on
Saturday, 19 January 2019 21:15
Written by
rdalley
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