One of Our Favorite Fall Soups
Mimi's Corn Chowder
Prep time
Cook time
Total time
If you love the great Corn Chowder that is served at Mimi's Restaurants - then this is for you. Straight from their website to your table!
Author: Robbie Dalley
Recipe type: Soup
Cuisine: American
Serves: 6 servings
Ingredients
- ¼ -cup butter, (1/2-stick)
- 6 tablespoons chopped onion
- ¾ -cup diced celery
- 2 to ½ cups water
- 2 cups cubed peeled red or russet potatoes, (1/2-inch)
- 2 cups frozen corn kernels, thawed
- 1 can creamed corn (14 oz)
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 dash of white pepper
- 3 tablespoons flour
- 3 cups half and half cream
Instructions
- Melt butter in saucepan over medium heat.
- Add in the flour and whisk until smooth and a roux forms (2 minutes).
- Add onions and celery and sautée 5 minutes until soft but not brown.
- Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Using a wire whisk, whisk until smooth.
- Cover and simmer until potatoes are barely tender, about 30 minutes.
- Add half and half and simmer uncovered until soup has thickened to a creamy consistency, about 15 minutes.
- Season to taste with additional salt and pepper if needed.
Friday, 09 October 2015 17:04
Last Updated on Saturday, 19 January 2019 21:15
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