One of Our Favorite Fall Soups

One of Our Favorite Fall Soups

 
Mimi's Corn Chowder
 
Prep time
Cook time
Total time
 
If you love the great Corn Chowder that is served at Mimi's Restaurants - then this is for you. Straight from their website to your table!
Author:
Recipe type: Soup
Cuisine: American
Serves: 6 servings
Ingredients
  • ¼ -cup butter, (1/2-stick)
  • 6 tablespoons chopped onion
  • ¾ -cup diced celery
  • 2 to ½ cups water
  • 2 cups cubed peeled red or russet potatoes, (1/2-inch)
  • 2 cups frozen corn kernels, thawed
  • 1 can creamed corn (14 oz)
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 dash of white pepper
  • 3 tablespoons flour
  • 3 cups half and half cream
Instructions
  1. Melt butter in saucepan over medium heat.
  2. Add in the flour and whisk until smooth and a roux forms (2 minutes).
  3. Add onions and celery and sautée 5 minutes until soft but not brown.
  4. Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Using a wire whisk, whisk until smooth.
  5. Cover and simmer until potatoes are barely tender, about 30 minutes.
  6. Add half and half and simmer uncovered until soup has thickened to a creamy consistency, about 15 minutes.
  7. Season to taste with additional salt and pepper if needed.
 

Leave a Reply


Rate this recipe:  

Login